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Global Maltodextrin Market Report to 2028 - Size, Share, Outlook, and Opportunity Analysis - ResearchAndMarkets.com

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DUBLIN--(BUSINESS WIRE)--The "Maltodextrin Market, By Application - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering.

This report provides in-depth analysis of the maltodextrin market, and provides market size (US$ Million and KT) and compound annual growth rate (CAGR%) for the forecast period (2021-2028), considering 2020 as the base year.

Maltodextrin, a natural sugar, is commonly used as an ingredient for chewing gums, chewing snacks, diabetic sweets, and as a sports drink mix. It's produced from plant starch via partial hydrolysis and can normally be found as a yellowish, whitish spray-dried powder.

Maltodextrin belongs to the disaccharide family of sugars. Like all sugars, maltodextrin has two basic units: a galactose molecule and a fructose molecule. The sugars are metabolized by the liver into glucose which is the most important form of energy in the body. However, glucose can also be used as an energy source through aerobic exercise which results in the generation of fatty acids which are then stored as muscle fat.

Increasing demand for low-calorie packaged food is a prime factor driving the growth of the maltodextrin market. Moreover, the growing demand for maltodextrin from the cosmetic & personal care industry is again augmenting growth of the market. Furthermore, rapid growth in the chemical industry is further expected to foster growth in the market.

On the other hand, the volatile price of raw materials is expected to restrict growth of the market.

Key features of the study:

  • It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
  • This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
  • It profiles key players in the global maltodextrin market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
  • Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
  • The global maltodextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
  • Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global maltodextrin market

Market Segmentation:

Global Maltodextrin Market , By Application

  • Food and Beverage
  • Dairy product
  • Nutritional food
  • Instant formula
  • Confectionary and bakery
  • Soups and dry mixes
  • Beverages
  • Pharmaceuticals
  • Paper and cardboard processing
  • Daily and fine chemicals
  • Cosmetics
  • Others

Global Maltodextrin Market, By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Company Profiles

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Roquette Freres S.A.
  • Tate & Lyle Plc
  • Penford Corporation
  • Grain Processing Corporation
  • Zhucheng Dongxiao Biotechnology Co., Ltd.
  • Tereos Syral S.A.S.

For more information about this report visit https://www.researchandmarkets.com/r/dl5d12


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First published on Fri, Jun 17, 2022

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